Best Slicing Knives – 10 Recommended Products & Reviews
As compared to standard kitchen knives, slicing knives are thinner, sharper and also longer. The long blade of these knives, measuring 7 to 15 inches, allows you to cut larger pieces of meat into clean and consistent slices.
Whether it’s a family gathering, BBQ party, or the holiday season, having the best slicing knife can save you from a lot of embarrassment.
Table of Contents
- 10 Best Slicing Knives - Comparisons
- Best Slicing Knives - Reviews
- 1. Pure Komachi 2 Series Slicing Knife
- 2. TUO CUTLERY Slicing Knife 12 White Handle-Japanese Ultra Stainless Steel Kitchen Knife
- 3. Shenzhen Knives. White Ceramic 5" Slicing Knife
- 4. Calphalon Katana Cutlery 7-Inch VG Slicer
- 5. Farberware 5158686 EdgeKeeper Slicing Knife
- 6. Cuisinart C59CE-8SL Elements Ceramic Open Stock Slicing Knife
- 7. Shun Cutlery Premier 9.5-inch Slicing Knife
- 8. Mercer Culinary Renaissance Granton Edge Slicing Knife
- 9. Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife
- 10. Mundial 5627-12GE 12-Inch Hollow Edge Slicing Knife
- Final Verdict
10 Best Slicing Knives - Comparisons
Image | Product Name | Primary Material | Blade Length | Price |
|---|---|---|---|---|
  | Carbon Stainless-Steel | 9" | ||
  | Steel 440A | 5" - 12" | ||
  | Shenzhen Knives (Currently unavailable) | Ceramic | 5" | |
  | 33 Stainless Steel | 7" | ||
  | Carbon Steel | 8" | ||
  | Stainless Steel | 8" | ||
  | Damascus Steel | 9-1/2 " | ||
  | German Cutlery Steel | 11" | ||
  | Carbon Stainless Steel | 12" | ||
  | Stainless Steel | 12" |
Best Slicing Knives - Reviews
Here, we have prepared a list of recommended slicing knives to help you choose the one that will best suit your needs.
This stylish and lightweight slicing knife from Pure Komachi 2 comes in beautiful plum color. As with all Komachi knives, the blade is color-matched to the handle, which is achieved by bonding the resin to the blade. But don’t be fooled by its fun appearance, it’s an outstanding kitchen utility knife that will slice everything. Its stainless steel blade has a non-stick coating and is approved by the Food and Drug Administration (FDA), while the handle is made from food safe resin.
What we liked
- The bright colors of Komachi knives will not only make your kitchen more colorful, they will also help you preparedifferentingredients separately to prevent cross-contamination.
- The high-carbon stainless steel blade will hold its edge for a long time.
- Its ergonomically contoured and lightweight handle will give you a comfortable grip.
- This knife is easy to clean due to its non-stick resin coating, which also resists corrosion. It also helps the blade easily glide through food.
What we didn't like
- While this knife is dishwasher safe, you will be better off hand washing it if you want to prolong the life of the blade and its colorful coating.
What sets this product apart from others is its unique, modern design. This knife has a slightly curved handle and a razor sharp, hollow ground blade, making it perfect for slicing ribs, steak, and other cooked meat. It is also great for dicing raw chicken breast, thin-slicing bread, and carving brisket.
What we liked
- With each side of the edge sharpened to 15-degrees, this blade offers superior performance as well as easy maintenance.
- Has a full tang blade design for added robustness.
- Slicing meat, tomatoes, and potatoes is easier with this knife because of the anti-sticking feature of its hollow-ground blades. You will enjoy separating either foie gras from the main lobe or prime rib from the bone with this knife’s thin and flexible blade.
- You will experience less hand fatigue thanks to its ergonomic arc design handle that is easy to hold.
- Because the bolster is angled, it will be easy for you to pinch the blade, which allows for more control.
What we didn't like
- This may not appeal to those who prefer a traditional-looking slicing knife.
This lightweight ceramic slicing knife with a 5-inch blade is manufactured by a small company based in Honolulu, Hawaii. The maker is known for offering excellent quality ceramic knives that are also easy on the pocket. This durable slicing knife is the perfect tool for slicing larger fruits and vegetables, as well as tender meats and fish.
What we liked
- This knife is very easy to clean and maintain because it will not rust. It is also resistant to germs, oils, and acids.
- As compared to a steel blade, the blade of this knife is harder and it will hold an edge longer.
- If you want to master precision slicing, this one may be the perfect knife for you.
What we didn't like
- This knife is not recommended for hard or frozen foods, hard surfaces, bones, and cheese.
- Not suitable for carving.
This sleek slicing knife from Calphalon features a high-carbon Japanese stainless steel blade and a poly-resin handle. Clad with 33 stainless steel layers, the blade of this lightweight knife is 7 inches long and is highly recommended for amateur chefs.
What we liked
- The blade has a traditional shape so you can expect precision and ease of use from this knife.
- You will get increased control and a comfortable grip from the integrated bolster design of the knife. This design is also intended to help you achieve the proper slicing technique involving the full blade so you can slice more smoothly and efficiently.
- The blade of this knife is not only distinctively styled, it is also rust-resistant and exceptionally rigid.
What we didn't like
- This knife is not dishwasher-safe.
Manufactured by Farberware, this slicing knife with an 8-inch blade is made by one of the best-selling cutlery brands in the United States. It also comes with an innovative sharpening sleeve that makes it stand out from other brands.
What we liked
- The EdgeKeeper sleeve of this knife has a built-in ceramic mechanism that self-sharpens the blade automatically with each use, which will help you maintain the razor-sharp edge of the blade for a longer time.
- Since the blade is made from high-carbon steel, this knife is strong, sharp, and durable.
What we didn't like
- This knife isn’t dishwasher-safe—you will need to hand-wash it with warm water and a mild detergent after each use.
This ceramic slicing knife by Cuisinart features an 8-inch break-resistant ceramic blade and an ergonomically designed handle. The blade of this knife is designed for precision cutting, which guarantees sharpness and ease of use.
What we liked
- Designed with new advanced blade technology, the blade of this knife edge last longer than the traditional ones.
- This knife is sharper, stronger, and more durable than other knives with stainless steel blades.
- The ergonomically designed handle of the knife provides strength and ease of use.
- Comes with 5-year limited warranty.
What we didn't like
- This knife requires extra care—the ceramic blade can chip or break if you drop the knife on hard surfaces.
- The blade is thicker than stainless steel blades.
This slicing knife from Shun is ideal for slicing meat and vegetables. Because each knife is handcrafted, the length of the blade can vary from 9.25 inches to 9.5 inches.
What we liked
- The layered Damascus steel blade of the knife has a hand-hammered finish to minimizefriction. This feature also assures that the food you are cuttingdoesn’t stick to the blade.
- The pakka wood handle offers a variety of secure and comfortable grips as it nestles into the curves of your palm.
What we didn't like
- Although this knife is dishwasher safe, you will need to hand-wash and air dry this knife if you want to prolong the sharpness of the blade.
This next knife by professional cutlery maker Mercer comes with a Granton edge blade made from precision forged German steel, and a Delrin handle that is ergonomically designed and triple-riveted. It is a sharp slicing knife that will do the job, but it is not as sharp as the TUO B&W Series slicing knife.
What we liked
- The blade is made of high-carbon, no-stain German cutlery steel, which means you won’t have to worry about corrosion, discoloration, or rust.
- More efficient than typical knives when it comes to chopping and cutting.
- Its bolster has been shortened to expose the full blade edge, which makessharpening the knife easier.
- Its rounded spine allows for a more comfortable grip.
- Besides long-lasting sharpness, this knife also promises easy honing and stability.
What we didn't like
- The balance of the knife is pushed slightly off by the half-length tang.
The company, with its history dating back to 1884, is probably best known for producing high quality, durable, and unique knives. It should come as no surprise that their 12-inch slicing knife became a best seller on many shopping sites. Let’s see what is has to offer, shall we?
What we liked
- The Granton blade of the knife createspockets of air when slicing to prevent the food from sticking to the blade. They also help to reduce friction so slicing becomes easier and more efficient.
- Slicing meats, sandwiches, and cakes becomes very easy with this knife thanks to itslong and narrow blade and razor-sharp edge.
- You will find this knife very efficient when shaving cooked meat, cutting ham into cubes,or filleting chicken breast.
What we didn't like
- This knife has been designed for professionals who use knives day in day out. Its sharp end near the handle may be dangerous for non-professionals who are used to more manageable knives.
- It may be too large to store in typical knife blocks.
Mundial knives are one of the brands commonly used by professional chefs for slicing meat. These knives are NSP-approved and their handles even have antimicrobial protection to meet all sanitation standards. This slicing knife has a 12-inch long hollow edge blade that will slice anything from bread to raw meat to thick roasts.
What we liked
- If you want a roast slicer, this is the perfect knife for you.
- It has a sharp and parallel blade which will allow you to make clean and consistent cuts.
- If you are extra cautious about germs, this knife will give you peace of mind. Its handle has built-in microbial protection.
- It is also certified by the National Sanitation Foundation (NSF).
What we didn't like
- This knife is not suitable for carving.
Final Verdict
When assessing slicing knives, first you have to find out exactly what you need based on what you’re planning to use the knife for. Do you handle knives like a professional cook? Or do you slice more like an amateur chef?Besides these, there are several other factors to consider such as the size of the knife you are comfortable with, and whether or not it is necessary for the knife to be dishwasher-safe.
Once you are clear about all these considerations, it’s going to be easy to find the best slicing knife that will make food preparation smooth and effortless. We hope we could help you with your quest!
Relevant Resources:
- Our Top 10 Picks for the Best Oyster Knife – Models Compared
- Best Meat Cleaver: 2020 Top 10 Choices for Every Chef
- Best Knife for Cutting Meat – Top Models in Compared
- Top 9 Picks for the Best Fish Fillet Knife – Comparison
- Best Pocket Knife Under $50 – Knives For EDC
- Best Morakniv Knife: Highly Recommended Models
- Best Bushcraft Knife – Top Selections from A Survivalist
