Best Chinese Cleaver – 10 Top Picks for Every Culinary Aficionado
A Chinese cleaver is one of the most versatile kitchen tools I find myself using it basically every time I cook a meal. It’s a great tool for cutting, slicing, and chopping, and you can also use its blunter top edge to pound meat.
If you turn the knife on its side, it can be utilized to smash ginger and garlic, while its broad blade and rectangular shape make it perfect for transferring food from the cutting board to the cooking pot.
If you’re looking to buy the best Chinese cleaver, scroll down and browse our selection of top 10 Chinese cleavers listed along with their pros and cons.
Table of Contents
- 10 Best Chinese Cleaver - Comparisons
- Best Chinese Cleaver Reviews
- 1. Winco 8" Heavy Duty Chinese Cleaver
- 2. Vegetable Cleaver knife 7 inch Kitchen Meat Cleaver Professional Chef Knife Chinese Style
- 3. KOFERY 7-Inch Blade Handmade Forged Kitchen Knife Chef's Meat Cleaver Butcher Knife
- 4. Shun Classic 7” Vegetable Cleaver
- 5. Wusthof Gourmet Heavy Chinese Cleaver 8 inch blade
- 6. JapanBargain 1564, Japanese Chinese Style Kitchen Chop Knife
- 7. Cook N Home 7-Inch Multi-Purpose Chef Butcher Knife Heavy Duty Chopper Cleaver,
- 8. Dexter S5198 8" x 3-1/4" Chinese Chefs Knife
- 9. SHI BA ZI ZUO Chef Knife Chinese Cleaver Kitchen Knife Superior Class
- 10. Dexter Russell S5197 Traditional 7" Chinese Chefs Knife
- Final Verdict:
10 Best Chinese Cleaver - Comparisons
Image | Product Name | Primary Material | Blade Length | Price |
|---|---|---|---|---|
 | Stainless Steel | 8" | ||
 | Stainless-Steel | 7" | ||
 | Steels-4cr13 | 7" | ||
 | SUS410/SUS431 Steel | 7" | ||
 | Carbon Stainless Steel | 8" | ||
 | Carbon Stainless Steel | 7" | ||
 | Stainless Steel | 7" | ||
 | Carbon Steel | 8" | ||
 | Stainless Steel | 7" | ||
 | Carbon Steel | 7" |
Best Chinese Cleaver Reviews
Despite its very affordable price, this multi-purpose utensil has a solid build and heft. The blade is made of high-carbon “hybrid” stainless steel, making this cleaver highly-resistant to corrosion.
If you’re looking for a cutting tool that perfectly balances precision and durability, this knife will definitely serve you well.
What we liked
- Suitable for all sorts of cutting in the kitchen from precise dicing to rough chopping.
- Its traditional design and wooden handle are not just for aesthetics purposes, they also provide a safe and comfortable grip.
- This knife is also dishwasher-friendly, though hand-washing is recommended.
What we didn't like
- The blade comes rather dull, so you might want to hone it to achieve a razor sharp-quality blade.
- Product is actually thicker than you’d expect.
This SPEVORIX cutting tool is ideal for a variety of kitchen tasks from slicing to chopping to shredding meat and crushing garlic.
It is crafted from premium quality stainless steel using the traditional hot-forging process blended with the latest innovative heat treatment technology, offering an excellent addition to your kitchen arsenal.
What we liked
- Its blade is sharpened to 15 degrees, which makes this knife ultra sharp and best for slicing a task you will perform frequently if you’re cooking Asian cuisine.
- Handle has an ergonomicfull-tang design.
- Features a hole in its blade for safe storage and ease of access.
- Its top-notch pakka wood handle adds a touch of elegance to this multi-purpose cutting tool.
What we didn't like
- The handle of this product should be improved to seamlessly hold the metal and plastics together to help avoid trapping germs or accumulating mold.
KOFERY’s stainless steel (4cr13) is one of the most durable materials you’ll ever see in the culinary world.
What’s more, the handle is not just made of some ordinary wood material, it is built using mahogany, which is well-known for its sturdiness.
What we liked
- Its exquisite packaging is only a prelude to the product’s wonderful capacities, making this Chinese cleaver a great gift for any chef.
- The triple-riveted handle provides comfortable handling.
- Has an ergonomic design that is easy to clean and maintain.
- It is relatively light in weight,which makes this knife easier to use and maneuver.
What we didn't like
- It’s not a con, but worth noting that the blade comes super sharp handle with caution.
Also Read: Best Knife for Cutting Meat – Top Models
The fact that this handcrafted cleaver ismade in Japan should already give you an idea of the quality you can expect from this product.
This cleaver, with its blade is made out of high-carbon VG-10, is specifically designed for slicing meat and vegetables. The said material is a Japanese “super steel” hailed for its superb edge retention.
What we liked
- Comes with limited lifetime warranty
- Its blade has a wood grain pattern to reduce friction, which also makes the knife's overall appearance more pleasing.
- Has a D-shaped ebony pakka wood handle that makes a great case for a cleaver with top-quality ergonomics.
What we didn't like
- This cleaver is primarily designed for slicing meat, not for bashing it through bones.
This knife from Wusthof is specifically designed to cut, slice, and chop meat, vegetables, and herbs.
It comes with a thin, polished edge that guarantees impressive sharpness and precise cutting.
What we liked
- It’s got a highly durable, high-carbon stainless steel blade that will maintain its sharp edge for a very long time.
- Its thin edge helps you precisely cut, slice, and dice both veggies and meat.
- Comes with a triple-riveted handle made from high-impact ABS polymer, which also provides perfect balance.
What we didn't like
- This cleaver is not suitable for chopping through bones. Doing so will damage the tool’s fine edge.
This Japanese Chinese cleaver has a 7-inch blade made from durable, high-carbon stainless steel.
It is a lightweight, all-around cutting tool that is suitable for performing all the basic kitchen errands.
What we liked
- The cleaver’s blade is sharp enough to make precise cuts for sushi.
- Its extra width makes it easier to scoop up whatever you’ve cut on the chopping board.
- The product’s handle is made of Japanese oak wood and comes with a wooden sheath to protect the blade.
What we didn't like
- The weight distribution of this knife is forward of the handle, so it might take some time before handling it becomes more natural for you.
- It is a single-beveled knife designed specifically for right-handed persons.
If you’re in need of an affordable, heavy-duty Chinese cleaver, search no more this multi-purpose chopping tool from Cook N Home will meet all your needs.
What we liked
- Suitable for chopping, cutting, slicing, and even peeling you might find yourself reaching for it whenever you prepare food in your kitchen.
- Features a heavy gauge stainless steel blade
- Comes with a three-riveted handle to ensure durability.
- It has a hole in its blade, so you can hang it from a hook and let it air dry after washing naturally. Remember, most cleavers are not dishwasher-safe.
What we didn't like
- The cleaver’s blade is slightly curved, so you might need some time to get used to its construction.
This beautiful Chinese knife boasts a superior blade that is specifically designed for slicing. The carbon steel blade has an unconventional edge geometry for long-lasting durability.
In case you’re in need of a cutting tool with the warmth only a real wood handle can give, this one is for you.
What we liked
- This cleaver is sharp and robust. You can do all the cutting without worrying if you have to service it afterwards.
- The handle and blade are secured together by brass compression rivets, so you can be sure that they are seamlessly bonded together.
- Has great weight distribution.
- Though relatively heavier for its kind, its extra weight will help you chop vegetables more efficiently.
What we didn't like
- Though it comes sharp out of the box, you might want to hone it a bit more to attain maximum cutting precision.
This product is one of the top brands in China, and this alone is an assurance that this knife is of premium quality. A heavy-duty professional cleaver, it is built to chop, mince, slice, and dice easily and beautifully.
With its ergonomic design, you can comfortably maneuver the tool while avoiding bringing harm to your hands.
What we liked
- The blade’s raw material is clad steel, which is known for its durability and resistance to corrosion. It is also non-stick which will allow you to conveniently cut and transfer food.
- The weight of this utensil is perfectly balanced it’s not too heavy and not too light making it easy to use even for ladies.
- The knife comes incredibly sharp and well-polished.
- Its rosewood handle makes it look more elegant.
What we didn't like
- We loved everything about this one!
This versatile cutting tool will make chopping a breeze for you. The blade is made from high-carbon steel, which will last a long time even with regular use.
It is also stain-free, which is another awesome factor if you want to score a product that’s easy to clean, maintain, and store.
What we liked
- This product is a versatile cutting tool that you can slice, dice, and mince with at your own comfort.
- It is a well-balanced knife with and good grip.
- Has a pointed tip, which is a major plus as it will allow you to cut food into fine crevices.
- Its walnut handle is another plus point for both aesthetics and ergonomics.
What we didn't like
- The handle is shorter than the others. It might get in your way if you’re used to a cutting tool with a long handle.
Final Verdict:
Chinese cleavers aren’t popular in the culinary arena for no reason. These well-crafted kitchen gems can serve many purposes from cutting, slicing, dicing to conveniently transferring food from the chopping board to the cooking pot.
If you’re not sure how to find the best Chinese cleaver, feel free to rely on our top 10 picks and you’ll be assured of a wonderful culinary experience using any of them.
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