Top 10 Picks for Best Electric Fillet Knives
Are you looking for the best electric fillet knife?
Well, you’re not the only one as more and more anglers, cooks, and chefs are choosing these over the manual ones, and that’s not surprising given how convenient they are to use. To save you time, we have prepared here a list of the top 10 electric fillet knives you can purchase online today.
Table of Contents
- 10 Best Electric Fillet Knives - Comparisons
- 10 Best Electric Fillet Knives - Reviews
- 1. Berkley Electric Fillet Knife
- 2. American Angler PRO Professional Grade Electric Fillet Knife Sportsmen's Kit
- 3. Rapala Lithium Ion Cordless Fillet Knife Combo
- 4. Toastmaster 6102 Electric Carving Knife
- 5. Cuisinart CEK-40 Electric Knife
- 6. Mister Twister MT-1208 Mr Twister SW Piranha Knife
- 7. Oster FPSTEK2803B Electric Knife
- 8. Krups 371-70 OptiSlice Electric Knife, White
- 9. Hamilton Beach Electric Knife
- 10. Black & Decker EK 700 Slice Right Electric Knife
- Final Verdict
10 Best Electric Fillet Knives - Comparisons
Image | Product Name | Blade Material | Length | Price |
|---|---|---|---|---|
  | Stainless Steel | 8" | ||
  | Stainless Steel | 8" | ||
  | Rapala Lithium Ion Cordless (Currently unavoilable) | Stainless Steel | 7" | |
  | Stainless Steel | 3" | ||
  | Stainless Steel | 8" | ||
  | Stainless Steel | 9" | ||
  | Stainless Steel | 10" | ||
  | Steel | 7" | ||
  | Stainless Steel | 7-1/2" | ||
  | Stainless Steel | 7 ½" |
10 Best Electric Fillet Knives - Reviews
The Berkley Electric Fillet Knife is a versatile tool that’s meant to simplify the process of fish filleting. The intuitive design makes it easy to use the knife, its blade is sharp, and the serrated ends allow the knife to skin fish without causing damage. The powerful 120-volt motor works as well as you’d expect, and it makes short work of just about any fish you throw at it.
The Berkley is equipped with a non-slip ergonomic handle that ensures you have full control over the knife. Oftentimes you can lose control of an electric knife when it runs at full power. Not with the Berkley, as you can easily maneuver the knife and position the blade where it needs to go.
What we liked
- The Berkley Electric Fillet Knife has a serrated 8-inch stainless steel blade that comes very sharp and is capable of filleting different types of fish.
- The motor is well-designed and can handle extended use. Unlike some other electric fillet knives, this one won’t overheat.
- It is equipped with a 120-volt motor that speeds up filleting of large, big boned fish.
- This fillet knife has an ergonomic handle. Even if you have to fillet for a prolonged stretch, your wrist won’t tire.
- There is a trigger lock in place for safety, and its side release mechanism makes it easy to detach the blade.
- A bag is included where you can store the fillet knife and the blades.
What we didn't like
- This electric knife feels a little heavy.
- A bit more work is needed if you’re going to fillet a lot of heavy fish.
If you’re a professional angler, you know the difference between an ordinary electric fillet knife and a superior product. That’s where the Angler Pro comes in, as it’s been designed expressly for fish. There are five blades included in the kit, so finding the right blade should be just as easy as the filleting process.
The Angler Pro runs on a 110-volt motor, more than enough to fillet fish of different kinds. A comfortable glove is included as well as a carry bag where you can safely store all the blades and handset.
The motor and blades provide exceptional performance. You can tell that lot of thought went into the selection of the blades when there’s one for just about any fish type. The sharpness and quality of the blades also means you’ll be able to use this knife for a long time.
What we liked
- Both the knife and blades are designed to work with big boned fish, so even the big fish won’t slow you down.
- The knife’s Pro motor is powerful and consistent, allowing effective filleting.
- The kit includes five different blades so you can pick and choose the one that you need.
- It comes with a non-slip handle so you won’t lose control while you fillet.
- A fillet glove is included so you’ll feel more comfortable using the knife.
What we didn't like
- The blades are so sharp you need to be careful when cleaning fish.
- The ergonomics of the handle could have been better.
The Rapala name should be familiar to anyone who’s used electric knives, and this model is one of their more popular ones. Its biggest advantage is being cordless—powered by a lithium-ion battery, you’re no longer constrained by a cord and can move freely. On a full charge, this fillet knife can run for up to 80 minutes continuously.
If you regularly fillet a lot of fish, then the Rapala is worth a look. This knife is comfortable to use owing to the ergonomic handle. It is also fast, and the difference between a manual fillet knife and the Rapala is night and day. With these electronic blades, you’ll be able to cut, fillet, and skin fish with ease.
The Rapala is used mainly for fish filleting, but it is also effective for meats. Bottom line: this is an all-around kitchen appliance for both advanced and new cooks.
What we liked
- This electric fillet knife has a powerful torque that allows you to make a lot of deep cuts.
- Its blade is extremely sharp, useful for cuts, fillet, slicing fish, roast, ham, cheese, and various types of meat.
- The batteries and blade work together to provide consistent results no matter what you are filleting.
- It takes less than 2 hours to charge, after which it is ready for up to 80 minutes non-stop use.
- The blades are replaceable. If the blades dull, the easy-to-remove and replace mechanism will have you up and running again in no time.
- The Rapala has a low-memory design that boosts the charge and discharge cycles, prolonging its battery life.
What we didn't like
- The safety switch placement is a bit awkward.
- The weight balance of this fillet knife could use some improvement.
Also Read: Best of the Best Steak Knives
The Toastmaster 6102 is a powerful electric knife that’s meant for the serious cook. With its stainless steel blade, the knife cuts and slices through meats with little effort. At just 4 x 12 x 3 inches, the 6102 is ideal for meats, turkey, ham, roast, and fish of varying shapes and sizes.
The serrations on the blade of this fillet knife are especially helpful for thick slices, and the ergonomic handle prevents fatigue from setting quickly. You’ll quickly notice the difference between a regular fillet knife and the capabilities of a professional one with this model.
The powerful blade means you’ll be able to finish quickly. And when you’re done, just press the eject button and the blade comes out, ready to clean. It should be noted that some parts are plastic. Even so, the unit performs well and should last if taken care of. Its versatility also makes this electric fillet knife a fine addition to your set of kitchen appliances.
What we liked
- The 6102 is designed with durability and reliability, allowing you to cut both thick and thin slices.
- Its serrated stainless steel blades cut meats evenly and won’t jam.
- The ergonomic handle makes the 6102 convenient to use for long periods.
- The blade eject button simplifies cleaning and maintenance of the knife blades The power button is conveniently located so it’s easy to turn on and off.
What we didn't like
- The blades are a bit short.
- The weight distribution of the 6102 is not top of the line.
The CEK-40 from Cuisinart is a prime example of a high quality electric knife. Its one-touch power button makes the knife easy to control, and the handle suits both left and right-handed people. Either way, the handle is comfortable, and the ergonomics prevents fatigue from setting in. An electric cord is also provided for your convenience.
It comes with two different blades, one for bread and another for carving. By choosing the right one, you’ll have no trouble cutting meats. When you’re finished with the knives, just store them in the premium wooden butcher block included with your purchase.
The knife also has a safety button so you won’t accidentally unlock the knife. As long as the safety button is on, it won’t cause any accidents. If you need to clean the blades, just press the release button.
Cuisinart has made a name for itself by manufacturing quality products, and the CEK-40 proves this is the case. Compact, portable and versatile, this one is an excellent electric fillet knife.
What we liked
- This one is a versatile electric knife—great for filleting fish and meats as well as bread.
- It has a stainless steel blade that is very durable and doesn’t need to be sharpened like ordinary fillet knives.
- The CEK-40 is well-designed, with the power buttons within easy reach.
- The ergonomic handle reduces pressure and stress even if you cut a lot of food.
- It is powerful but compact, so it’s not going to take up a lot of space on your kitchen countertop.
- The inclusion of the attractive wooden butcher block makes it easy to store the knife.
What we didn't like
- Some of the parts are made of plastic.
- You cannot use this knife to go through bones or other hard materials.
The SW Piranha is one of the few electric fillet knives specifically designed for saltwater fish. Saltwater fish can be a tough nut to crack, but the Piranha cuts through them easily thanks to the extra speed and torque.
Besides the extra power, the Piranha has a 9-inch stainless steel blade. With its serrations, you’ll be able to slice through fish skin and scale with greater efficiency.
Saltwater fish can be difficult to slice due to the way their bones and skin are structured, but with the SW Piranha, you’ll be able to carve even large fish with ease. We should note that some of its parts are plastic, which can be both a pro and a con, but if it is properly taken care of there should be no problems.
What we liked
- The Piranha is tailor-made for cleaning saltwater fish, something only a few electric fillet knives can do well.
- It is equipped with an 8-inch blade that’s been built to cut thick and also delicate slices.
- The blade of the Piranha is very sharp and cuts through fish and meats easily.
- The Piranha is 15% faster than regular electric knives so you’ll be able to do more.
- With 25% more torque than standard electric fillet knives, you’ll have an easier time cutting thick meat slices.
What we didn't like
- The handle construction doesn’t feel as solid as other models we have tried.
- Customers have noted that some of the Piranha electric knives don’t come with a carry case.
The Oster Electric Knife is an all-around tool, suitable for filleting and slicing thick and thin meats. This knife is very comfortable to hold, with the on/off button within easy reach. Like all good electric fillet knives, the Oster has an ergonomic handle. The handle isn’t just comfortable, it’s also non-slip. Even if your hand gets wet, you’ll be able to maintain your grip.
The blade is very sharp and goes through meats with ease. Whether it is fish, steak, or chicken, you’re not going to meet a lot of resistance. Once you’re finished using the knife and fork, you can store them in the hard case provided.
The power button is located on top of the knife so it’s easy to access. The convenient design should make this electric knife a good choice for who don’t use these types of knives a lot.
What we liked
- The knife has good cutting power and is suitable for cutting, filleting and slicing different types of meats.
- The blade has an excellent tip that makes it easy to cut and carve thick meats.
- It comes bundled with a fork for quick carving and serving.
- The cutting blade is detachable—just press a button and the blade comes off easily for easy washing.
- Comes with an ergonomic handle so fatigue won’t be an issue even if you have to cut lots of foods.
- A storage case is included so you can quickly store both the fork and knife when you’re done.
What we didn't like
- The blade is efficient, but it could be a bit longer.
- The electrical cord is also on the shorter side, so placement is important.
The OptiSlice is a small but powerful electric knife from the Krups brand that has been built with versatility in mind. It is primarily designed for filleting fish, but it is just as potent for cutting and slicing meats.
The blades of the OptiSlice don’t need manual sharpening, so you’ll have no issues using these for the long term. The comfortable, ergonomic handle makes using this knife easy even when you’re filleting, cutting and slicing ham, turkey, or roast. This knife is often used for thin slices, but it is also effective for thicker cuts. The trick to making great cuts and slices is the angle, and the OptiSlice makes this easy.
When you’re done slicing, a single button push ejects the blades for easy cleaning. Since the blades are dishwasher-safe, you won’t even have to get your hands dirty. Besides the durable blade, this knife also comes with a hook so you can hang this great kitchen tool on your wall.
What we liked
- The OptiSlice blade is very durable and can deal with a lot of cutting, filleting, and slicing.
- The blades have self-sharpening capabilities so you won’t need to do any sharpening.
- It has excellent meat cutting power that is comparable to more powerful models.
- The quick release blade button works as well as advertised—press the button and the blade comes right out.
- The on/off control switch of this electric knife can be activated with your fingertips.
- The blades are dishwasher-safe, which makes this knife more practical to use and easier to maintain.
What we didn't like
- The button’s position on the handle can take some getting used to.
- This knife feels a bit heavier than other models we have tried.
The 74250 is a versatile electric fillet knife, built not just for fish but different types of food. Its medium size blades make it easy to cut, fillet, and slice both fish and meats. The ergonomic handle is comfortable to hold, and the non-slip grip allows you to fillet with precision.
The stainless steel blades are sharp and won’t need to be sharpened. The blades are easy to clean and they don’t stain either. We also like the inclusion of a fork as it allows you to cut and serve right away. You also get a nice compact case where you can store the fork and knife.
The knife’s compact design makes it easy to use, but don’t let that fool you as it packs a lot of power and versatility. Besides filleting, this knife also excels in cutting roast beef, ham, and turkey, whether you’re making thick or thin slices.
What we liked
- The two blades simplify filleting, and it is just as good for meats, cheese and other foods that require precision.
- The blades are stainless steel, which makes them durable and easy to clean.
- The 74250 has a non-slip trigger so you won’t lose control while cutting and carving.
- A storage case is included for your convenience, and the space saving design is excellent.
- The electric knife conforms to US Electrical Standards, testament to its efficiency.
- The inclusion of a carving fork is a nice touch as it eases meat preparation and serving.
What we didn't like
- The button for cutting is on the underside of the handle which some users may find uncomfortable.
- The space between its two blades might result in uneven meat cuts.
The EK 700 is equipped with a 9-inch serrated stainless steel blade that allows you to cut evenly and quickly. The serrated part covers 7 1/2 inches of the blade, and another 1 1/2 inch has tang for power and flexibility. With this 9-inch blade you will be able to cut fish, bread, meat, and other foods with ease.
The EK 700 is very comfortable to use. It has an ergonomic, non-slip handle so your grip doesn’t loosen even with heavy use. The EK 700 also has a safety lock to ensure the unit doesn’t turn on by accident. Easy to operate, the knife is great for filleting as well as making thin and thick slices.
The blades of this electric knife can be hand washed but you can also put them in the dishwasher. The durable blades are also ideal if you do lots of meat smoking and grilling. Unlike other electric fillet knives, the EK 700 won’t wear off and will last a long time.
What we liked
- This electric fillet knife is versatile enough to be used for filleting, carving, and cutting different types of fish.
- It has an ergonomic design so you won’t tire easily even with extended use.
- The blade release button makes blade removal easy.
- It comes with a Safety Lock button to keep the knife from activating by accident.
- The blades are dishwasher-safe so it’s easy to clean up afterwards.
What we didn't like
- You’ll need to keep the button depressed when you cut, which some may find a minor inconvenience.
- The AC cord is a bit short.
Final Verdict
Which of the ten products do you think deserves the title of best electric fillet knife? Actually they’re all exceptionally well-made. And while everyone will have their own favorite, one thing is certain—having an electric fillet knife in your household makes a series of kitchen chores immensely easier.
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